Spinach, Tomato and Bacon Sauté


  • 2 slices of lean bacon, cooked & crumbled (remove all but 1 tsp bacon grease from pan)
  • 1 tsp olive oil
  • 1 cup grape tomatoes
  • 3-4 cups of baby spinach, cleaned
  • Sea salt and fresh cracked pepper to taste


  1. In a large skillet over medium heat, cook the bacon until crisp. Remove and place on paper towels to drain. Remove all but 1 teaspoon if you have more grease.
  2. Add the olive oil to the pan, once hot add the grape tomatoes and cook, stirring occasionally for 2-3 minutes.
  3. Add the spinach and cook, stirring frequently, until just starting to wilt.
  4. Season with sea salt and freshly cracked pepper, to taste.
  5. Serve immediately.

Enjoy your spinach, tomato and bacon sauté


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