Sauteed Cabbage

Courtesy of www.closetcooking.com

Servings: makes 4 servings

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

• 4 slices bacon, cut into 1 inch slices
• 1 onion, sliced
• 1/2 head of cabbage, sliced thinly
• 2 tablespoons cider vinegar
• 2 teaspoons sugar
• salt and pepper to taste

Directions

1. Cook the bacon and set aside.
2. Add the onion and saute it in the bacon grease until tender, about 5-7 minutes.
3. Add the cabbage saute until tender, about 10-15 minutes.
4. Add the bacon, vinegar, sugar, salt and pepper and cook until the liquid disappears.