Sauteed Cabbage


Servings: makes 4 servings

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes


  • 4 slices bacon, cut into 1 inch slices
  • 1 onion, sliced
  • 1/2 head of cabbage, sliced thinly
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • salt and pepper to taste


  1. Cook the bacon and set aside.
  2. Add the onion and saute it in the bacon grease until tender, about 5-7 minutes.
  3. Add the cabbage saute until tender, about 10-15 minutes.
  4. Add the bacon, vinegar, sugar, salt and pepper and cook until the liquid disappears.
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