Courtesy of www.OneHundredDollarsaMonth.com

Ingredients

• 1 pound bacon, cooked and crumbled, plus 2 tablespoons bacon oil reserved
• 1 onion, chopped
• 4 celery stalks, chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon dried purple sage
• 2 teaspoons dried thyme
• 1 teaspoon crushed rosemary
• 1 large granny smith apple, peeled and cubed
• 1 cup fresh cranberries
• 8 stale cornbread muffins, cubed and toasted
• 3 cups chicken broth
• 2 eggs, beaten

Instructions

1. Preheat oven to 375 Degrees
2. In a large skillet over medium-high heat, heat bacon grease. Saute onions and celery until soft, about 4 minutes.
3. Add salt, pepper, sage, thyme, rosemary, and apple.
4. Cook for an additional 3 minutes.
5. Remove from heat and stir in bacon, cranberries and bread cubes.
6. Add the broth and toss until the stuffing is evenly coated.
7. Fold in the eggs and stir just until combined.
8. Pour the stuffing into a greased 9×13 baking dish and bake for 35 minutes.

Enjoy your cranberry bacon apple cornbread stuffing!