- 4 slices of bread
- 6oz sliced Cheddar cheese
- 1 1/2 Tsbp butter
- 6 slices bacon, cooked to desired doneness
- 1/2 green apple, thinly sliced
- (Dijon mustard, if desired)
- Heat griddle or large skillet over medium-low heat.
- Assemble sandwich: if desired, spread Dijon mustard on bread. Top with slices of Cheddar, 3 pieces of bacon, apple slices, and additional Cheddar.
- Place the remaining bread on top, and spread the outsides of the bread with butter.
- Cook until cheese is slightly melted and bread is browned.
- Flip the sandwich and continue to cook until cheese is thoroughly melted and bread is golden brown.
Enjoy your Grilled Cheese, Apple, and Bacon Sandwich!