Grilled Cheese, Apple, and Bacon Sandwich

  • 4 slices of bread
  • 6oz sliced Cheddar cheese
  • 1 1/2 Tsbp butter
  • 6 slices bacon, cooked to desired doneness
  • 1/2 green apple, thinly sliced
  • (Dijon mustard, if desired)
  1. Heat griddle or large skillet over medium-low heat.
  2. Assemble sandwich: if desired, spread Dijon mustard on bread.  Top with slices of Cheddar, 3 pieces of bacon, apple slices, and additional Cheddar.
  3. Place the remaining bread on top, and spread the outsides of the bread with butter.
  4. Cook until cheese is slightly melted and bread is browned.
  5. Flip the sandwich and continue to cook until cheese is thoroughly melted and bread is golden brown.

Enjoy your Grilled Cheese, Apple, and Bacon Sandwich!

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *