- 4 cups prepared pancake mix (Bob’s Red Mill Pancake Mix)
- 12 precooked slices of bacon
- Heat up your griddle or frying pan, add a little butter and pour pancake batter into 12 x 3 inch strips.
- Carefully lay cooked bacon slices in the batter and wait until the pancake edges are cooked, then flip them over and finish cooking.
- Add a little butter and syrup and dig in!
Enjoy your tasty bacon pancakes!