Bacon Hash Browns


  • 3 medium potatoes
  • 1 small onion
  • 3 rashers streaky bacon, chopped
  • 1 tbsp self-raising flour
  • 1/2 tbsp milk
  • 1 egg
  • freshly ground black pepper
  • vegetable oil (for deep-frying)
  • sea salt
  1. Peel and coarsely grate the potatoes and onions and place in a large mixing bowl. Finely chop the bacon and add to the same bowl, together with the flour, milk, egg and a good grinding of black pepper. Mix well to combine.
  2. Heat 3 inches of your oil in a deep pan and place heaped tablespoonfuls of the potato mixture in to fry – you will need to do them in two batches. Deep fry for 2 minutes until the edges start to turn golden then flip over and cook for another 2-3 minutes.
  3. Drain on kitchen towels and season liberally with salt.
  4. Eat immediately, or keep warm in a low oven until ready to serve.

Enjoy your bacon hash browns!

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